Comments on: Bento #14 – Octopus Galore

By: Hijackqueen

Hijackqueen — Thu, 08 May 2008 04:24:06 +0000

I pre-cut the tentacles before cooking, that way, the tentacles will curl up nicely (provided you use the whole sausage). Ah… the sprinkles is a good idea. I’ll adopt that next time. Thanks for your tips! Happy mother’s day to you!

Will try out your method next time. Thanks!

By: mommibee

mommibee — Wed, 07 May 2008 00:38:06 +0000

the octopus hotdog is a great idea yumm

Thanks, G!

By: JO-N

JO-N — Tue, 06 May 2008 14:08:58 +0000

The octopus is so cute. My children would love them.

Thanks! Hope you’ll make it soon.

By: bp

bp — Tue, 06 May 2008 06:25:29 +0000

Aw, this is so cute, and so clever of you to sculpt the sausage like this! C gobbled it all up in no time, I'm sure?! =)

Thanks! Ya, she loved it.

By: whoisbaby

whoisbaby — Mon, 05 May 2008 15:57:26 +0000

so cute the octopus!!! you used what to decorate the eyes and nose? sprinkles?

Yup, sprinkles.