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Feb 11 2008

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BlurMommy

Fried Spring Roll Crackers

Posted at 7:45 am under CNY Goodies, Snacks

Fried Spring Roll Crackers


Another one of my Chinese New Year snacks. I am not sure what is the exact name for this snack but it is really good. To make this snack, just roll the spring roll skin into tiny rolls, seal with eggwash and deep fry till golden brown. Remove from oil, drain and roll it in sugar and sesame seed.

Stumble it!

4 responses so far

4 Responses to “Fried Spring Roll Crackers”

  1. Judyon 11 Feb 2008 at 8:55 pm 1

    Mmm, this is something new. Interesting. Did your daughter like this?

    Hi Judy, she likes it. It’s very crunchy and sweet.

  2. bpon 11 Feb 2008 at 10:14 pm 2

    Crunch, crunch, yum, yum! This looks so good and delicious! No more left, I’m sure =)

    Yep, all gone!! :) It’s very addictive! :P

  3. Little Corner of Mineon 12 Feb 2008 at 2:58 am 3

    This thing is addictive!

    Agreed!! :)

  4. eastmeetswestkitchenon 13 Feb 2008 at 9:36 pm 4

    Just tried it today, and I’m hookied! LOL! Thanks!

    Glad u like it. Too addictive though, right? :)

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