Another one of my Chinese New Year snacks. I am not sure what is the exact name for this snack but it is really good. To make this snack, just roll the spring roll skin into tiny rolls, seal with eggwash and deep fry till golden brown. Remove from oil, drain and roll it in sugar and sesame seed.
{ 4 comments… read them below or add one }
Mmm, this is something new. Interesting. Did your daughter like this?
Crunch, crunch, yum, yum! This looks so good and delicious! No more left, I’m sure =)
This thing is addictive!
Just tried it today, and I’m hookied! LOL! Thanks!