Comments on: Nian Gao (Chinese New Year Sticky Cake) http://kookyculinary.com/2008/02/02/nian-gao-chinese-new-year-sticky-cake/ Bento, Cakes and Asian Cuisine Wed, 01 Feb 2012 14:07:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: michele http://kookyculinary.com/2008/02/02/nian-gao-chinese-new-year-sticky-cake/comment-page-1/#comment-4816 michele Tue, 27 Jan 2009 19:25:07 +0000 http://kookyculinary.com/2008/02/02/nian-gao-chinese-new-year-sticky-cake/#comment-4816 my mom steams them to be cooked. when i receive the cake as my new year gift, i slice them up and pan fry them. they're tricky to handle since they are extremely sticky! the trick is to use non stick, and to let it brown on 1 side... with out constantly flipping them over. if you flip them over before they are browned, they are really sticky and hard to handle. if you make a mistake and flip them on top of another piece, they most likely will get stuck together. i got a non stick electric griddle as a gift a few months ago and it works like a charm. my mom steams them to be cooked. when i receive the cake as my new year gift, i slice them up and pan fry them. they’re tricky to handle since they are extremely sticky! the trick is to use non stick, and to let it brown on 1 side… with out constantly flipping them over. if you flip them over before they are browned, they are really sticky and hard to handle. if you make a mistake and flip them on top of another piece, they most likely will get stuck together. i got a non stick electric griddle as a gift a few months ago and it works like a charm.

]]> By: miche http://kookyculinary.com/2008/02/02/nian-gao-chinese-new-year-sticky-cake/comment-page-1/#comment-1128 miche Sun, 03 Feb 2008 13:02:17 +0000 http://kookyculinary.com/2008/02/02/nian-gao-chinese-new-year-sticky-cake/#comment-1128 u r good. how did u do cook it? microwave or gas? my MIL's kuih <a href="http://www.michemaylee.com/2008/02/02/kuih-bakul-tak-jadi/" rel="nofollow">bakul </a>did not turn out right...half of it has be thrown away! <blockquote><em><font color=blue>Miche, I steam it. </font></em></blockquote> u r good. how did u do cook it? microwave or gas? my MIL’s kuih bakul did not turn out right…half of it has be thrown away!

Miche, I steam it.

]]> By: Little Corner of Mine http://kookyculinary.com/2008/02/02/nian-gao-chinese-new-year-sticky-cake/comment-page-1/#comment-1127 Little Corner of Mine Sun, 03 Feb 2008 05:56:09 +0000 http://kookyculinary.com/2008/02/02/nian-gao-chinese-new-year-sticky-cake/#comment-1127 Love your nian gao. I actually like it both ways, either soft with shredded coconut or deep-fried. <blockquote><em><font color=blue>Thanks, LCOM! </font></em></blockquote> Love your nian gao. I actually like it both ways, either soft with shredded coconut or deep-fried.

Thanks, LCOM!

]]> By: chinnee http://kookyculinary.com/2008/02/02/nian-gao-chinese-new-year-sticky-cake/comment-page-1/#comment-1125 chinnee Sat, 02 Feb 2008 12:01:01 +0000 http://kookyculinary.com/2008/02/02/nian-gao-chinese-new-year-sticky-cake/#comment-1125 wow...Yvette, u are really fantastic...not easy to make this LOL!!! <blockquote><em><font color=blue>Aww, thanks Chinnee! Actually it's not too bad. Just need some time to steam. </font></em></blockquote> wow…Yvette, u are really fantastic…not easy to make this LOL!!!

Aww, thanks Chinnee! Actually it’s not too bad. Just need some time to steam.

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