When I was young, there were 2 dishes that I really love in my hometown. It’s the sweet & sour pork & sweet & sour fish. I think everytime I go to the restaurant, I would definitely order either one of them. I’m not sure how they cook it but the pork or fish is always very crunchy and coupled with the sweet & sour sauce, it was so delicious.
So the other day, I had a craving for the fish and came up with this
It turned out pretty good except that the fish didn’t stay crispy for long. I really wonder how the restaurants make it stay crispy for a long time. Anyone know the secret?