Thanks to everyone for all your nice comments about my cake. *blush* I will do a detail post on the cake and the recipes soon. Right now, I am still trying to recover from Thanksgiving hols. Too much food & shopping!! So for now, just a bento that I did sometime ago.
Char Siu Bao (No, I didn’t make this. It’s leftover from our dimsum lunch.), carrot & dip, apples on a stick and laffy taffy for a treat. If you are wondering why carrots again, it’s because it’s my girl’s favorite veg. She loves to munch on it. 
{ 5 comments… read them below or add one }
I don’t mind eating 2 leftover bao!
Happy Holidays…and hope you have enjoyed all the shopping.
I miss the shopping action again this year
I got an award for you!
love char siew bao!
This is lovely!!
Hi there,
I love this food blog. I do hate cooking not because I am lazy but because I don’t really know how to cook ( yeah huh, I know there’s always a start). However after browsing through the recipe and ideas in this blog, it does inspires me to learn/try to cook. Thank You!
By the way, where do you get most of the ingredients? I live in Minnesota and it’s hard for me to get asian stuffs.
Nicole