Sep 28 2007
Crepe
I love crepes. It’s so versatile. You can have it anytime of the day. Slather it up with orange marmalade or strawberry jelly/jam, you can have it for breakfast. Fill it up with savory filling like tuna or chicken salad, you can have it for lunch and for my favorite crepe, fill it with ice-cream, banana, chocolate sauce & whipped cream, you’ll have an amazing dessert!!
Recipe:
60 gm butter - melted & cooled
3 eggs - beaten
125 gm plain flour
250 ml milk
20 gm sugar
Pinch of salt
- Sieve flour into a big bowl. Make a hole in the middle
- Add the other ingredients one at a time & mix it together gradually & whisk till it is well-mixed. Strain if there are lumps.
- Heat up a pan on medium heat & pour one scoop of mixture onto pan. Swirl all around to make a thin layer. Remove when bottom is golden brown. I actually only cook on one side since it is very thin. If preferred, you can flip it over & cook both side.
Stumble it!
9 responses so far







I think I can do this by myself right ? Should be simple ya..
If can eat this with curry chicken should be great !
I love crepes too. That’s a lovely picture!
if the pictures are real and i can eat them, let me tell u, coming here everyday can make me fat. i so like the food you make lar. everything are my favorite! i love crepes too!
Love how you presented your crepes, made it looks so delish! One of my favorite snacks too!
wow! lovely crepes…just had crepes with cooked strawberry and raisins this morning for breakfast.. made by son no.2
Exactly how I like crepes…with chocolate sauce. That’s it!
oooo i like i like like so easy to make huh..i try!
Ooooh, that looks amazingly good and delicious! I will need to add this on to try list (one day!!).
Hi again,
Just saw this other, new, website of yours! So nice, so much to look at… and drool at!
I’ll be visiting you again!!!