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Sep 06 2007

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BlurMommy

Bak Kua (Pork Jerky - Malaysian style)

Posted at 11:10 pm under Snacks

After a taste of the bak kua I bought in Canada, it triggered off a craving for it. Since I can’t buy it here, I had to make it myself.

Here it is before going into the oven for the drying process.
BakKua_1A

After the drying process, cut into little pieces & throw them on the grill . . .
Bak Kua_1B

Nice grill marks! Almost there……..
BakKua_1C

Tada….. the final product. Looks a litte burnt but that’s the way I like it. Yum, so good! I might be a little biased but I think it taste better than the ones I bought! hahaha……
BakKua_1D

Stumble it!

11 responses so far

11 Responses to “Bak Kua (Pork Jerky - Malaysian style)”

  1. Cat Caton 07 Sep 2007 at 12:42 am 1

    Mommy,
    Your Bak Kua looks so good.. Can share the recipe with us or not???
    Eh, I just remember I still have some bak kua bought from Malaysia 6 months ago and still in freezer. Do you think they are still good?

    wah, u brought all the way back from Msia ar?? I think if u had sealed it tight & got no freezer burn, shld still be ok. Will type the recipe out soon.

  2. East Meets West Kitchenon 07 Sep 2007 at 8:43 am 2

    I did a similar bak kua before, and it’s very good! :)

    Homemade ones somehow taste better, ya?

  3. Judyon 07 Sep 2007 at 9:44 pm 3

    Looks lovely. You bbq it?

    yep, BBQ will be more authentic.

  4. tigerfishon 08 Sep 2007 at 12:16 am 4

    Very authentic leh! Even the “chow tar” parts are so good :p

    chow tar parts are the best!! :P

  5. wHOisBaByon 08 Sep 2007 at 6:37 am 5

    kind to share your recipe? hubby loves jerky!

    recipe coming up soon.

  6. wHOisBaByon 08 Sep 2007 at 6:55 am 6

    my hamtan turned out good. white a little salty but yolk just right.

    http://whoisbaby.net/blog/2007/09/07/ham-tan-salted-egg/

  7. Little Corner of Mineon 09 Sep 2007 at 5:22 am 7

    Looks soooo good! Definitely better than the store-bought one!

    TQ TQ! Now no need to buy from stores already. :P

  8. Sue Sueon 09 Sep 2007 at 11:31 am 8

    Your bak kua looks delicious. I also must try to make my own cos outside here is selling quite expensive and I dont think so it is so hygenic.

    Ya, u shld try to make this. Homemade ones are always better than store-bought ones. Definitely more hygenic!! :D

  9. mommibeeon 25 Sep 2007 at 12:30 pm 9

    really salute u lah. “long yook” also u can make wahhh!! love ur donuts too, starshaped some more! ur DH and DD are very blessed

    Thanks G! No choicemah! Here cannot buy nice ones, so have to makelor…hehehe

  10. craigon 08 Nov 2007 at 3:51 pm 10

    where’s the recipe?

  11. In Portlandon 02 Jan 2008 at 10:42 pm 11

    Hi,
    I just discovered your blog….and man…..I am drooling looking at all your food pictures. Can you please share your bak Kua recipe with me.
    BTW, I am a Malaysian living in Oregon, been here for 14 years. Really not any good Malaysian food here. There is on called Malay Satay Hut that I believe has one or two in WA….but aiayah. I grew up in Ipoh, love to cook and love to eat….so that is quite sub standard.
    PS.
    LOVE your blogs.

    Thanks for dropping by my blog. I’ve been to Malay Satay Hut too & I don’t really enjoy it either. Hope you’ll come back again.

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