September 28, 2007
I love crepes. It’s so versatile. You can have it anytime of the day. Slather it up with orange marmalade or strawberry jelly/jam, you can have it for breakfast. Fill it up with savory filling like tuna or chicken salad, you can have it for lunch and for my favorite crepe, fill it with ice-cream, [...]
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September 24, 2007
After last year’s attempt at making snowskin (ping pei) mooncake, I decided that for this year I wanted to try making baked mooncake instead. After all I did lug back the heavy mooncake mold from Malaysia, so I better make full use of it. But as the mooncake festival draws closer, the lazy bug in [...]
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