I made these Yong Tau Foo using ready-made fish paste. I kept it simple and just did 3 types of Yong Tau Foo. Fried taupok, red chili & fish paste roll using bean curd sheet (fu chok). They are first steamed & then pan-fried till slightly crispy. Before serving, drizzle with a simple hoisin-based sauce & chili sauce.
Recipe for sauce:
2 cups water
5 tbsp Hoisin sauce
1 tbsp sesame seed
1 tsp soy sauce
1 tbsp cornstarch
Method:
Just combine all ingredients & let it come to a boil.
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Looks so yummy! I can’t find red chili in the Asian supermarket recently. Where did you get yours from?
Looking good! Need to buy more fish paste now!
BTW, I just noticed that you have the same table runner as me! LOL! It has been in your previous posts but I just noticed it today!
Oh my goodness, I wish I live next to you? I love yong tau foo. I suppose I should make some like you.
tigerfish: I got it at Safeway. They call it Fresno pepper. Not exactly like our chili but close enough.
LCOM: I saw the ones on ur blog. They looked really good!! Yakah, I think I got mine at Target. : )
Judy: Can u get ready made fish paste? They are very easy to make & very yummy. You shld try it. Looks like ur list is getting longer too!!hehehe….