≡ Menu
Tasty Food Photography eBook

Yong Tau Foo

YongTauFoo

I made these Yong Tau Foo using ready-made fish paste. I kept it simple and just did 3 types of Yong Tau Foo. Fried taupok, red chili & fish paste roll using bean curd sheet (fu chok). They are first steamed & then pan-fried till slightly crispy. Before serving, drizzle with a simple hoisin-based sauce & chili sauce.

Recipe for sauce:
2 cups water
5 tbsp Hoisin sauce
1 tbsp sesame seed
1 tsp soy sauce
1 tbsp cornstarch

Method:
Just combine all ingredients & let it come to a boil.

Related Posts with Thumbnails
(Visited 117 times, 1 visits today)
{ 5 comments… add one }
  • tigerfish August 1, 2007, 5:15 pm

    Looks so yummy! I can’t find red chili in the Asian supermarket recently. Where did you get yours from?

  • Little Corner of Mine August 1, 2007, 5:25 pm

    Looking good! Need to buy more fish paste now!

    BTW, I just noticed that you have the same table runner as me! LOL! It has been in your previous posts but I just noticed it today!

  • Judy August 2, 2007, 10:06 pm

    Oh my goodness, I wish I live next to you? I love yong tau foo. I suppose I should make some like you. 🙂

  • Blur Mommy August 2, 2007, 11:19 pm

    tigerfish: I got it at Safeway. They call it Fresno pepper. Not exactly like our chili but close enough.

    LCOM: I saw the ones on ur blog. They looked really good!! Yakah, I think I got mine at Target. : )

    Judy: Can u get ready made fish paste? They are very easy to make & very yummy. You shld try it. Looks like ur list is getting longer too!!hehehe….

Leave a Comment