Actually it’s claypot chicken rice wannabe!! : P Why? ‘cos it’s cooked without a claypot.
When I first tried to cook claypot chicken rice, I bought a fancy looking claypot. You know those with fancy patterns and nice flowers on it? BIG MISTAKE!!!! Those claypots are really just for looks & definitely does not work like those not-so-pretty real claypots.I still haven’t gotten around to buy one of those real claypots yet so now I just use a regular pot to cook it. I find that if I put a little oil at the bottom of the pot, I will also get a slight crispy texture that claypot chicken rice should have. Tastewise, it is still not quite there yet. It’s definitely missing some “wok hei” & dunno what else. Will have to keep trying. Anyone has a good tested recipe? : )