Making chicken rice is a lot of work. So sometimes when I feel like eating chicken rice and don’t want to do all the work, I make my shortcut chicken rice.
Does it look like the real thing?? : ) Why shortcut? ‘Cos I use store-bought rotisserie chicken! I was grocery shopping at Costco and couldn’t resist the $4.99 rotisserie chicken that just came out of the oven.
Sorry I dun have the exact measurement but roughly this is how I cooked the rest of the meal. For the rice, I fry it with some garlic, ginger in oil & butter (butter will add some fragrance but is optional) then put it into the rice cooker with chicken stock & pandan leaves, if available.
For chilli, just blend some red chili with some ginger & garlic. Add a little chicken stock & lime juice. Then make a simple soup to go with it all and enjoy!!