I’m not too crazy about crabs. Not because I don’t like it but rather it’s due to the fact that I’m too lazy to eat it!! Too much peeling & cracking for a teeny weeny bit of meat….haha…. : p But sometimes I (actually more often it’s the DH) get the cravings for crab, that’s when we have a crab night and get all messy!
Living in the Pacific Northwest, we are very lucky to be able to enjoy huge crabs namely the Alaskan King Crabs & Dungeness Crabs. This time we got 2 Dungeness Crabs and cooked it 2 different ways.
Kam Heong Crab
and Sweet & Sour Crab
I still prefer the sweet & sour crab. If only I have those fried Mantou (bun) to soak up all the gravy……..yum……… : p