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Key Lime Tart

This recipe is for the Key Lime Tart I made for the Strawberries Galore .


For Crust:
1 cup graham cracker – crushed
5 tbsp melted butter
3 tbsp sugarMethod:
1. Mix everything together & press into tart mold.
2. Bake at 350F (180C) for 8 min.
3. Remove from oven & cool.

For Key Lime Filling
3 egg yolks
1 1/2 tsp grated key lime zest
1 14 oz can condensed milk
1/2 cup key lime juice

1. Beat egg yolk & lime zest together till creamy
2. Add milk & mix well.
3. Add lime juice & mix well
4. Pour the mixture into the baked crust.
5. Bake for 10 min. Top with whipped cream if desired.

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{ 2 comments… add one }
  • Dr ve Thru June 26, 2007, 1:27 pm

    Might try that one day….sounds like Lemon Meringue pie but without the meringue.

  • blur_mommy June 26, 2007, 4:14 pm

    dr ve thru: yep, it’s like lemon meringue except that it’s a little richer ‘cos of the condensed milk.

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