This recipe is for the Key Lime Tart I made for the Strawberries Galore .
For Crust:
Ingredients:
1 cup graham cracker – crushed
5 tbsp melted butter
3 tbsp sugarMethod:
1. Mix everything together & press into tart mold.
2. Bake at 350F (180C) for 8 min.
3. Remove from oven & cool.
For Key Lime Filling
Ingredients:
3 egg yolks
1 1/2 tsp grated key lime zest
1 14 oz can condensed milk
1/2 cup key lime juice
Method:
1. Beat egg yolk & lime zest together till creamy
2. Add milk & mix well.
3. Add lime juice & mix well
4. Pour the mixture into the baked crust.
5. Bake for 10 min. Top with whipped cream if desired.
{ 2 comments… read them below or add one }
Might try that one day….sounds like Lemon Meringue pie but without the meringue.
dr ve thru: yep, it’s like lemon meringue except that it’s a little richer ‘cos of the condensed milk.