Did you know that when salmon are ready to spawn, they go back to their birthplace to do that?? To me, that is so interesting! In their lifetime, they’ve probably travelled thousands of miles around the world. So how do they managed to find their way back? Smart fishes, eh? Anyway, I digress..back to food. : )
Using this recipe from Allrecipes.com, I pan-fried the salmon on high heat till a crispy crust forms. Then I glazed it with a little teriyaki glaze.