For the longest time, I thought Por Lor Bao is pineapple-filled bun. Then I found out that there is NO PINEAPPLE in this bun at all!!! : o It’s actually just a plain soft bun with a crispy top that looks like a pineapple skin (see explanation here)
The end result: Doesn’t look very pretty but tastewise, it’s very good. I guess I didn’t put enough crust on the bread ‘cos after proofing the bread, the crust kinda fell apart. But I will definitely make this again.