Comments on: Apam Balik http://kookyculinary.com/2007/05/25/apam-balik/ Bento, Cakes and more Wed, 08 Sep 2010 06:55:24 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: joyce http://kookyculinary.com/2007/05/25/apam-balik/comment-page-1/#comment-1258 joyce Wed, 27 Feb 2008 12:12:33 +0000 http://kookyculinary.com/2007/05/25/apam-balik/#comment-1258 hi, i saw yr apam balik (crispy version) picture, looks very nice and crispy. wondering can you email me the recipe? am looking for this recipe but wouldn't find from yr website. thnx..... <blockquote><em><font color=blue>Joyce, this is the recipe that I usually use http://lilyng2000.blogspot.com/2007/05/apam-balik.html</font></em></blockquote> hi, i saw yr apam balik (crispy version) picture, looks very nice and crispy. wondering can you email me the recipe? am looking for this recipe but wouldn’t find from yr website. thnx…..

Joyce, this is the recipe that I usually use http://lilyng2000.blogspot.com/2007/05/apam-balik.html

]]> By: blur_mommy http://kookyculinary.com/2007/05/25/apam-balik/comment-page-1/#comment-23 blur_mommy Mon, 18 Jun 2007 20:01:00 +0000 http://kookyculinary.com/2007/05/25/apam-balik/#comment-23 dr ve thru: Actually I just use normal baking powder. U shld try it. It's very good! : )<br/>I tried the thick ones b4 & it didn't turn out properly. Will have to try it again one of these days. dr ve thru: Actually I just use normal baking powder. U shld try it. It’s very good! : )
I tried the thick ones b4 & it didn’t turn out properly. Will have to try it again one of these days.

]]> By: Dr ve Thru http://kookyculinary.com/2007/05/25/apam-balik/comment-page-1/#comment-22 Dr ve Thru Mon, 18 Jun 2007 18:04:00 +0000 http://kookyculinary.com/2007/05/25/apam-balik/#comment-22 I wanted to try this recipe but when I saw double action baking powder, I don't know what it is. Not the same as normal baking powder, is it?<br/><br/>I make the normal thick ban chien kueh using my recipe from many years ago with lye water or alkaline water. I wanted to try this recipe but when I saw double action baking powder, I don’t know what it is. Not the same as normal baking powder, is it?

I make the normal thick ban chien kueh using my recipe from many years ago with lye water or alkaline water.

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