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Food from Sitiawan

KomPiang

Kong Piang – a yummy delicious Foochow delicacy.
Stuffed with pork bits & lard, sprinkled with sesame seed &
then baked in a tandoori-like oven, it is crunchy & very addictive.

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  • sui tin April 11, 2008, 9:29 am

    Do you have the recipe for making kompian? I am originally from Sibu, Sarawak and I have been searching for the recipe for along time. Appreciate if you can share if you do know how to make it.
    Sui Tin

    Hi! I’m sorry I don’t have the recipe. I’ve also been searching for the kompiang recipe too!! 🙂

  • alissa January 17, 2011, 10:33 pm

    Hi..did u got the recipe of kompiang..please share with me…i am searching quit along also..

    Sorry! I still have not found any yet. 🙁

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