Kong Piang – a yummy delicious Foochow delicacy.
Stuffed with pork bits & lard, sprinkled with sesame seed &
then baked in a tandoori-like oven, it is crunchy & very addictive.
Food from Sitiawan
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{ 2 comments… read them below or add one }
Do you have the recipe for making kompian? I am originally from Sibu, Sarawak and I have been searching for the recipe for along time. Appreciate if you can share if you do know how to make it.
Sui Tin
Hi..did u got the recipe of kompiang..please share with me…i am searching quit along also..