KookyCulinary

Kong Piang - a yummy delicious Foochow delicacy.
Stuffed with pork bits & lard, sprinkled with sesame seed &
then baked in a tandoori-like oven, it is crunchy & very addictive.

Guava - the uglier, the crunchier

Rambutan - One of my favorite fruits!

Passionfruit & Starfruit

Since I don’t have access to a proper kitchen now, I thought I would put up some food photos from my archives.

Toddler’s 1st birthday cake - A Pooh Cake. Also signifies my first attempt at cake decorating : )

My agar-agar/konnyaku jelly creations:
Clockwise: Fruity Coconut agar-agar, Pandan Coffee Jelly agar-agar mooncake, Mandarin Orange Lychee Konnyaku Jelly & Little Bear coconut agar-agar

Happy Chinese New Year!! It’s the year of the Pig *oink oink*

Sorry for the lack of update. After a trip to Malaysia & a move cross-country, I am still living in a temporary place with all our stuff in storage. I miss my kitchen SO badly!!! Will be back soon.