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Loh Mai Kai


Dunno why the dim-sum restaurants here in US do not serve Loh Mai Kai. Instead they serve glutinous rice in lotus leaf which I am not too fond of ‘cos the smell of lotus leaf is too overpowering. So I still prefer this Malaysian version.Using this recipe http://kuali.com/recipes/viewrecipe.asp?r=1329 with some modifications:

  • Instead of steaming the rice, I stir fry the uncooked rice with some chopped onion, dried shrimp and the seasoning (B)
  • Stir fry the chicken & mushroom together till semi-cooked.
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