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Elmo Cupcake

ElmoCupcake


Toddler’s 2nd birthday is coming up in Nov. Even at this young age, she already knows what she wants for her birthday – an Elmo cake!! So . . . . . . an Elmo cupcake is born. Cute huh? Elmo’s fur is done in buttercream while his eyes, nose & mouth are done with marshmallow fondant. Actually this is my practice piece before attempting the actual cake. Hopefully, the actual cake will turn out nicely : p

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{ 9 comments… add one }
  • Dr ve Thru June 18, 2007, 5:56 pm

    You call this a practice piece? It’s fantastic. How do you get this effect and how much time on one cup cake to turn Elmo out? 🙂

  • blur_mommy June 18, 2007, 8:05 pm

    dr ve thru: the hardest part was the face features ‘cos I had to make fondant, color & shape them. But I did that one day ahead. The fur part was actually pretty easy. I used the piping tip that’s normally use for piping grass & created the effect. It was fun though. : p

  • LZmommy July 27, 2007, 6:10 pm

    Hi:) 1st time visiting your food blog.

    Wow! A practice piece and it is so pretty 🙂 Got alot to learn from you.

  • Blur Mommy July 28, 2007, 7:43 am

    lzmommy: TQ : ) I was also surprised it turned out so nicely. 😛
    Thanks for dropping by!

  • lisa February 2, 2009, 2:16 pm

    what is the nose made of

  • Hollie April 28, 2009, 12:58 pm

    Hi, I was wondering if you could tell me what you used to make his mouth.
    Thanks,
    Hollie

    Hollie, it’s made of marshmallow fondant.

  • katie August 22, 2009, 9:10 pm

    thank you soooooooooo much for letting me know what you used for the eyes, nose, and mouth it is exactly what i was looking for again thank you sooooooooooooo much its a cupcake saver i was about to give up

  • maria January 8, 2010, 6:45 pm

    wow this is cool! what tip did you use for the face?

  • Carolyn January 19, 2010, 1:13 am

    Can you tell me how you coloured it black please. Tks.

    First make it brown & then add black. It makes it a little easier. Use the gel color instead of the liquid ones.

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