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	<title>Comments on: Kuih Bingka Ubi (Cassava Kuih)</title>
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	<description>Bento, Cakes and Asian Cuisine</description>
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		<title>By: KookyCulinary</title>
		<link>http://kookyculinary.com/2006/10/19/kuih-bingka-ubi-cassava-kuih/comment-page-1/#comment-46539</link>
		<dc:creator>KookyCulinary</dc:creator>
		<pubDate>Tue, 17 Apr 2012 02:55:41 +0000</pubDate>
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		<description>Rita, it&#039;s the sweetened condensed milk (thick ones) not the evaporated milk.</description>
		<content:encoded><![CDATA[<p>Rita, it&#8217;s the sweetened condensed milk (thick ones) not the evaporated milk.</p>
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		<title>By: Rita</title>
		<link>http://kookyculinary.com/2006/10/19/kuih-bingka-ubi-cassava-kuih/comment-page-1/#comment-46421</link>
		<dc:creator>Rita</dc:creator>
		<pubDate>Sat, 14 Apr 2012 16:56:24 +0000</pubDate>
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		<description>When you mention `condensed milk`in a recipe...do you mean carnation milk or sweetened condensed milk as the thick sugary kind in the small cans? Thanks.</description>
		<content:encoded><![CDATA[<p>When you mention `condensed milk`in a recipe&#8230;do you mean carnation milk or sweetened condensed milk as the thick sugary kind in the small cans? Thanks.</p>
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