KookyCulinary

Fried Fish with a sprinkling of oil & soy sauce. My attempt to replicate one of my favorite restaurant dish. Normally this dish is done with a whole fish but I had to replace it with fish fillet. Nevertheless, it turned out yummy!! Will definitely cook this again
 

Salty Shrimp

BBQ chicken & grilled fishballs & corn

Seafood Pasta with Bacon-Wrapped Asparagus
&
Rainbow Agar-Agar

Recipe for agar-agar:
500ml of water
1 Tbsp agar-agar powder
100g sugar
a few pandan leaves

1. Boil all the above together. When boiled, remove from fire & keep warm in a crockpot.
2. Meanwhile, mix together 90 ml coconut milk (with a pinch of salt added to it) and 90 ml fresh milk. Boil. Switch off fire when it’s just about to boil.
3. To assemble: For every clear layer, add color and 2 Tbsp warm water.For every opaque layer, add color and 2 Tbsp coconut/milk mixture.

Got ourselves a new toy this weekend - a new BBQ grill. So inevitably, the menu for this weekend is BBQ Galore.

First . . . . . . . .

A nice juicy steak + grilled asparagus + portabello mushroom

And . . . . .

Grilled Snapper, scallops, shrimp, zucchini, onion & rice pilaf

Bananas were ripening too quickly so decided to make a cake for breakfast using a new recipe. This is definitely a keeper ‘cos it ended up to be a fluffy banana cake instead of the usual dense banana cake. Yummy! I also baked the cake using my new rose cake mold. Isn’t it cute??

A Loaf of White Bread

Kaya Bun

Buffalo Wings with Rosemary Baked Potato

Drowning in pandan leaves now since my pandan plants have become a mini jungle. Aside from throwing some away & freezing some, I decided to cook something with pandan. So ended up with . . . . . . .

Pandan Chiffon Cake

& Pandan Kaya

A nice yummy bowl of porridge to start off the weekend . . . . . . . .

Accompanied by MinJiang Kueh (Peanut Pancake).

The recipe is actually for making a thick MinJiang Kueh but I made it into the thin type since that is the preference of the family. It turned out pretty good but will need to make some minor adjustments next time.